Labne in Olive Oil


Labne is a soft cheese, similar in texture to cream cheese, made from strained yogurt. The tang of yogurt cuts the richness and gives a refreshing taste. You can roll them in different herbs, seeds and nuts!

Taste amazing spread on freshly buttered toast for breakfast, or instead of sour cream or crème fraîche in a soup and in salads. Can be served as a canapé for drinks receptions or to give away as gifts to friends and clients.

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