syrian
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The Sun Sentinel visits Zaytouna!
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Michael Mayo from the Sun Sentinel visits Zaytouna in the kitchen and chats with Chef Ingrid Hoffman, Chef Aaron Dreilinger and..
Edible South Florida interviews Zaytouna!
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The amazing Edible South Florida Magazine dropped by the Zaytouna kitchen and saw us in action!
Zaytouna is more than just a job, it’s..
The International Baklava
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Baklava (/[bɑːklɑvɑː]) is a rich, sweet dessert pastry made of layers of filo filled with chopped nuts and sweetened and held together..